On 31 March 2007, the Australian Government introduced enhanced security to limit the amount of liquids, aerosols, and gels that can be taken through the screening point for people who are flying to and from Australia.


All containers with drinks, creams, perfumes, sprays, gels, toothpaste and similar substances will have to be carried in a re-sealable transparent plastic bag, no larger than one litre, and be inspected separately at the airport screening point.


Each container should not have a capacity greater than 100 millilitres and all containers should fit comfortable in the re-sealable plastic bag. Exceptions will be made for passengers with medical conditions and quantities of baby food required for the flight. However, these items may be subject to additional security checks. Passengers can still take on board items purchased after the screening point, including duty free.


These measures will harmonise Australia practice with international action that has recently been taken by the United States, Canada, and the European Union and the recommendations by the International Civil Aviation Organisation.