Quality, safety & environment
Our customers and your customers will value not only the quality of the products that we provide, but also the safe, consistent and sustainable way in which we create them, which underpins out commitment to being the best in everything that we do.
Quality and safety
You can rely on us. We not only take food safety very seriously, we are defined by it. Food safety is integrated at every step throughout our business from menu design to heat and serve for your customer.
Our global accreditations often exceed expectations and include ISO 22000:2005, ISO 14001: 2004 and Halal Certification. We operate an on-site laboratory which is accredited by NATA to ISO 17025. We have also won a number of awards for our food quality and safety management systems including:
- 2012 SAI Global Systems Excellence Awards for Integrated Management Systems
- 2011 SAI Global Systems Excellence Awards for Food Safety Management Systems
- 2009 SAI Global Systems Excellence Awards for Food Safety Management Systems
- 2008 Annual HACCP Conference Award
Snap Fresh has long excelled in reducing its impact on the environment. In one year we reduced our water usage by a remarkable 40% through the installation of rainwater tanks and the appropriate reuse of our production cooling water.
We remain focused on reducing waste in everything we do with strong targets set each year.