Relax on Qantas Domestic
Fifteen years ago, Qantas began working with award-winning Sydney restaurant, Rockpool, bringing about a whole new way of cooking and serving onboard.
The philosophy of Neil Perry's cooking is simple - contemporary cuisine made from the best seasonal produce available. They are prepared with minimal fuss, allowing their natural flavours and textures to take centre stage.
Domestic Business
Flexible, fresh and delicious
Enjoy an innovative menu made from fresh seasonal ingredients and designed by Neil Perry with a focus on flexibility.
Hot and cold menus are offered along with award winning wines from the Qantas Wine Cellar.
Delicious items such as cheese from the Calendar Cheese Company, handmade cakes by Manna from Heaven and pâté from Maggie Beer complement the main menu.
Complimentary alcoholic and non-alcoholic beverages are served on all flights, including a selection of premium wines chosen by industry experts for you to enjoy.
Stay tuned for enhancements that will see our Domestic Business menu aligned with our International Business offering, starting with flights between Sydney/Melbourne and Perth.
Domestic Economy
The right menu for the right time
Enjoy inflight dining and refreshments suited to the time of day you travel and the length of your flight with our world-leading Economy cuisine influenced by renowned chef Neil Perry.
Complimentary refreshments are included on all flights so that you enjoy a full service experience. Beer and wine is served from 4pm on flights on weekdays (and after noon on Perth services every day).
Premium selections are available throughout the day, including signature breakfast options, snacks such as cupcakes or warmed scrolls in between meal times, or enjoy a hot dinner+ on your way home.
+ Available on most flights. Dinner service time may vary.
