Qantas Inflight Guide to Wine

A premium wine publication providing Qantas customers with information about Australian wine and featuring tasting notes on the wines served onboard.

Produced twice a year, the guide is designed as a take-home reference.

Given to all Qantas First and Business customers on international flights and available in Australian Qantas Clubs and Lounges, the guide reaches a unique audience.

Developed with and published by Judy Sarris and the expert team at Gourmet Traveller WINE Magazine, Qantas is the only carrier to jointly-publish an exclusive wine guide with a recognised and respected wine publication.

Articles are written by independent writers such as Nick Ryan and Andrew Caillard with tasting notes on the Australian wine selection provided by Peter Bourne. MW Bob Campbell provides tasting notes on Qantas' New Zealand wine selection.

Judy Sarris, Editor, Gourmet Traveller Wine Magazine: "The Qantas initiative to create a wine guide in conjunction with Gourmet Traveller WINE is not only a huge bonus for their First and Business customers who are, judging by the number of publications kept by customers after flights are over, enthusiastic to learn more about Australian wine - but also for the Australian wine industry whose best labels are being promoted to a captive international audience."